Comparing Old and
New Water Softeners
The old types of water softeners which are still in use today
have some disadvantages. The disadvantages of water that is produced
from a water softener is generally not used for drinking (in fact,
the water does not taste too good), thus a reverse osmosis must be
used; the skin has a slick feel after a shower or bath; salt (sodium
or potassium chloride) must frequently be replaced; and the water
may not be conducive to plants or pets. Many communities have
outlawed the conventional water softeners because of the salt brine
backwash.
Some of the newer models of water softeners have features that
cannot be found on their older counterparts. Several brands of water
softeners, such as GE SmartWater water softeners contain
technologies that can determine your water usage needs and guarantee
that you will have soft water when needed. These newer technologies
use up to 60% less salt that the older models and have low wattage
transformers that need 50% less energy than units that utilize the
traditional 24-volt transformers.
Additional features of the more “modern” water softeners include
less frequent salt replacement with a 200 pound salt storage unit; a
wider opening in the salt storage area which provides easier access
for refilling purposes; the unit can be easily installed; modern
covers will protect the electronic elements; high efficiency is
achieved with resin-based materials (this will save you money in
salt and water costs); a convenient bypass valve can be easily
changed from on to bypass (when needed for watering your lawn and
garden or washing your car).
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